2005 Chef In the Market Series

The Arlington Farmers Market’s Chef in the Market Series is happy to welcome …

Chef Nathan Anda
Saturday, June 18, 2005
10 to 11 a.m.
Arlington County Courthouse Parking Lot

Arlington's newest neighborhood restaurant, Tallula, has made a big splash combining new American seasonal and sustainable cuisine and trendy nightlife. This weekend, join Chef Nathan as he shares his appreciation of sustainable and seasonal foods, making his way through the market with tips, hints and recipes about the offerings of farmers from MD, PA and VA.

About the chef — Nathan Anda received an undergraduate degree from the University of Nebraska in Lincoln and went on to attend culinary school at the New England Culinary Institute in Montpelier, VT. Nathan has worked with chef Todd Gray at Equinox Restaurant, as well as Jeff Tunks of Ceiba Restaurant. In 2004, Nathan was tapped as executive chef for the Neighborhood Restaurant Group's latest project, Tallula.

See the flyer for more information.

Upcoming 2005 Chef in the Market Series Featuring: